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Get amped up for some gnarly waves of hoppy goodness, as we paddle out to IPA’s other coast. The haze reigns these days, but this foam leads to a groundswell of complex balance that can only be found by boldly riding the bitter side of hops.

We waxed this bad boy down with a generous helping of Centennial, Citra, and Simcoe so it rips with just enough resinous, piney bitterness to round out those signature citrus-grapefruit notes that you’ll never want to bail on.

Our first pale ale packs the opaque, glowing haze you crave with a large load of punchy, citrusy goodness. Citra and Galaxy are our favorite pair for the job, and good news. We didn’t lose one behind the machine.

Generous hopping on the tumble dry brings more beautiful aromatics than a sheet of Gain, while an easy 5.2% ABV keeps the Bounce in your step. This basket of flavor is piled high with notes of peach, passionfruit, orange, and grapefruit to go great with cookout favorites like burgers and kabobs. So let your hair down, and don’t worry about getting some on your new shirt. It’ll all come out in the wash.

Here’s the skinny."The man" had been crampin’ this style for too long. This smooth operator may get down easy, but these flavors are dy-no-mite!

We hear Ella and Nelson Sauvin hops have been going around together, and we’re sendin’ good vibes their way. On the flipside, a malt bill featuring wheat, rye, can boogie woogie til‘ the cows come home.

Notes of white grape, lemon, and floral spice will have you Jonesin’ for this stone fox all night long, but don’t bogart the goods. It’sall about spreadingthe love. Can ya’ dig it?

Kill the power.The flavor is coming from inside the can! A whiff of this lights-out brew packs a wallop of sticky, west-coast style hoppy goodness, but its deep amber hue alerts youto take notice. This is no everyday IPA. Earthy, fruity Simcoe and tropical, floral Amarillo are spiced up with a distinctive rye kick before caramel malts arrive to roundthe whole thing out.

Complex sweetness characteristic of orange marmalade and bright berry notes perfectly balance the warmth ofrye for a beer that you’ll be running with at full tilt until it’s time to power down.

Start with the steady beat of Square Dancing, our caramely, biscuity Kentucky Common ale, then bring the swing with dark roasted Sumatra coffee from our friends at Press House, and you've got a bouncy groove that'll have your hands shaking and toes tapping til' sunrise.

The bold, robust beans lead this dance, but they aren't the kind to hog the spotlight. These two jive so well that the malty, creamy notes reach a whole new tempo. You couldn't sleep on thisone if you tried, so let your hair down and boogie woogie. It don't mean a thing if you don't take a swig.

We’re starting a new Hazy IPA series called “One Hop Wonder.” In these softer, more juice-forward hazies we'll be putting (you guessed it) one hop in the spotlight to showcase its unique, unadulterated qualities.

In our first track, we're featuring Strata hops, which are described as “passion fruit meets pot." This brew epitomizes that — from aroma to first sip to after-taste — for more crushability than any 6.6% has a right to.

We've teamed up with the coffee gurus at Press House Coffee to create a bold, refreshing summer porter that you'll be glad you clawed your way up from six feet under to try.

Mourning Paper is brewed with chocolate and caramel malts for deep color and robust, balanced sweetness. Flaked barley delivers a hearty body and a fluffy head that holds on strong as a gateway to the deep, complex, bready richness that lies beneath. Single-origin coffee, specially roasted for the occasion, provides smoky sweetness, coupled with bight, vibrant notes of dark stone fruit to keep it warm-weather friendly.

Something cold. Something brewed. Something, something, something darkside. You'll feel like the belle of the ball holding hands with the trendiest style IPA has to offer, but we think this is more than just a fling. West-coast style dank, citrusy, resinous goodness heads down the aisle, only to be left at the altar by the challenging bitterness with which it had grown all too-accustomed.

But chin up. The new guys is refreshingly crisp and clean up reaaal nice. He's the perfect partner for beach days, yard work, and steamy showers. Lean to love again.

This deceptive brew tries to play it cool behind a pitch-black veneer, but those wild, fruity aromas give away its pocket aces before you can ante up. Citra and Amarillo hops create fragrant notes of orange, grapefruit, and melon, while pale malt, rye, midnight wheat and barley call their bluff with subtle, roasty biscuit, wheat, and hints of chocolate.

It's a full house of flavors that are so dog-gone tasty, you'd be a fool not to go all in.

Trace Brewing, Necromancer Brewing (headed by Lauren Hughes), and the Pittsburgh Brewery Diversity Council have joined forces to craft this drippingly-juicy IPA. It's conditioned on heaps of orange purée for a powerful punch of citrusy tang and a body you don't wanna mess with.

A portion of all proceed from She Knows Beer sales benefit SisTers PGH. Learn more at sisterspgh.org

The Grisette has risen from the soot and ashes of its near-forgotten and dubious folkloric history as the post-work refreshment of choice for Belgian Coal Miners and onto the radar of most craft enthusiasts. But, so many liberties have been taken with the style in its renaissance that we firmly claim this delicious, crushable ale as a true "Resurrection."

Pilsner, malt, oat, and wheat team up with Saphir hops for a light-bodied brew with a wild ride of familiar, fruity flavors, balanced with notes of botanicals and crisp Triscuit crackers. If you're trying to convert someone into a craft beer lover, this one's a great place to start.

Not to sound like a broken record, but this is a juicy-boi-hop-bomb-haze-craze-crushable-tropical-fruity-hop-splosion that’ll totes rock your socks with hoppy goodness. Also, did we mention hops?

Buzzwords aside, we’re really damn proud of our mainstay New England-style IPA. Brewed with pale malt, wheat and oats, and thoughtfully hopped with Mosaic, Citra, and Amarillo, it’s not a flash-in-the-pan, single-hopped experiment. Notes of golden toast with aromas of oranges, tropical fruit, and peaches produce a balanced brew we’re always happy to come back to.

When a bluff is a bust, it’s time to go All-In. Our ol’ pal Bob Ross taught us that mistakes are happy accidents, and our fearless head brewer, Lauren, taught us to never dump a beer before it hits the tank. While making Poker Face, our beloved Black IPA, an old-fashioned metric system conversion SNAFU led to a jammed mash and a batch of beer in limbo.

Caramel malt, midnight wheat, rye, and black malts combine for a dark chocolate-forward, spice-driven stout with just enough body to be sopped up by that roasty finish in time for your next sip.

Hands off! Our mainstay Belgian Wit is everything we love about the style's nuance and complexity — all in an easy-drinking brew that's never a chore to get through.

Clocking in at 5.5% ABV, Laissez-Faire is our go-to for feeling a little fancy while knocking back a few.

Two-row malt and a one-two punch of malted and unmalted wheat bring a wallop of grain flavor. It's hopped exclusively with Pacific Jade to produce a bouquet of citric and floral aromas with a slightly sweet finish. If you want to top it all off with a slice of orange, we won't hold it against you. But break out the tiny umbrellas, and you've gone too far.

A Louisville classic, the Kentucky Common Ale reigned as a regional favorite from the Civil War until Prohibition, but has since been pronounced dead, buried, and almost forgotten. We must say, it's a strange fate for a brew that stole our hearts from the very first sip.

Think of it as a marriage between your favorite cream ale and caramely, toasty malts. This little number has a soft mouthfeel, clean profile, and a biscuity backbone.

It drinks at a nice-and-slow do-si-do to keep you on your feet all night long, but the flavor will sweep you right off 'em.