The fourth track in our "One Hop Wonder" is all about a hop that’s been a part of more chart-toppers than Paul McCartney: Citra.

This standalone track leads off with a blast of citrus aroma the moment the can snaps open. The flavor starts with grapefruit and finishes with Georgia peach and cantaloupe.

Our first-ever sour is a collaboration with our good pals at Two Frays and we couldn’t be happier.

We fermented this Gose on cranberry and just a touch of raspberry, and then conditioned it on French Sea Salt from Steel City Salt Co.

The end-result is an experience led by cranberry, followed up by punchy tartness and brought home with vibrant salinity, and a crisp finish.

Before a hop earns its name, it's simply known by a code number. Now-ubiquitous Citra was once referred to as “HBC 394,” for instance.

In this edition we bring you HBC 630, which is known for strawberry and/or cherry candy vibes. For us, this hazy brew is teeming with fresh strawberry with tangy citrus to round out every sip.

Comforting, subtle, persistent, and just a tad mysterious. If this is your first Schwarzbier, the pitch black hue of this German Lager may first take you aback, but the velvety texture, roasty flavors, and sweet aromas will have you coming back for more.

Pilsner, munich, caramel and dark malts lure you in with a big, bready aroma and rewards you for sipping slowly to savor its notes of subtle caramel and dark chocolate. Lagered for an unrelenting 7 weeks — and clocking in at a sessionable 5.4% — Night Light can hold steady by your side til the break of day.

The third track in our "One Hop Wonder" series puts Idaho 7 in the spotlight.

Idaho 7 has been a part of the choir for many of our hazy IPAs, but it’s a hop worthy of a solo.

We taste apricot, orange, papaya, and pine resin. It’s the fruit-cup explosion you’d expect from a modern hazy, but it does pack a little bite.

It's a little over the top, goes great with some cheese, and hits all the right notes to keep you coming back. Wilhelm Scream is a classic in the making.

Five fruity hops lend their star power to this cast. Notes of pineapple and papaya take center stage, but hints of dried cherry and blueberry are the unsung heroes of this thriller.

I scream. You scream. That's it.

Brave Noise is a collaboration with a big goal: a safe and discrimination-free beer industry. A portion of all proceeds will be benefiting the Pittsburgh Brewery Diversity Council.

Our contribution is a hazy pale ale double dry-hopped with Sabro and Mosaic. Expect tropical citrus, coconut, tangerine, and cream.

Those are some sweet, juicy hops you got there. It’d be a real shame if something were to…happen to them. Mosaic, El Dorado, and experimental hops walk into a bar and cross paths with some real spicy characters. Plot twist: they become the fastest of friends.

Ryes Guys combines fruity hop aromas with a malt bill highlighted by the autumnal spice of rye. Together, the duo makes the ideal IPA for the shifting of the seasons. Welcome to the Family.

Is the forbidden fruit really so irresistibly delicious that it's worth damning all of humanity for the rest of eternity to an existence of scarcity, pain, and clothing? Only one way to find out.

Embrace the dark side, and sink into a complex variety of malts that spent an extended period of time in the heat of the boil. Decadent, deep caramel notes are balanced with an indulgent dosing of hops, as fruity notes emerge to introduce the satisfying burn of a palpably boozy finish.

In the final analysis, you chose wisely.

The ancient treasure inside is steeped in well-earned lore. Golden Promise is a heritage variety malt versatile enough to deliver a robust mouthfeel and a flavorful, mellow sweetness to just about any style. But, its true gifts lie in the balance it provides to even the most ambitiously hopped beers.

El Dorado, Simcoe, Idaho 7, and Galaxy hops shine bright, bearing fruitful rewards. Notes of pineapple, grapefruit, berry, apricot, and passion fruit glimmer in each sip. Enjoy your loot, but don’t let your guard down. Its rightful owner may be lurking in the shadows.

White Knuckle is shot out of a cannon from the moment you pull that tab. Citra and Mosaic give you confidence you're on stable ground, but they've brought along some friends.

Pilsner, Vienna, and biscuit malts welcome the complex, spicy and fruity character of a Belgian into the mix. When this cast of colorful characters collide, things are bound to get rowdy, but if you give 'em a chance, we promise you won't regret this wild ride.

The second track in our "One Hop Wonder" series puts Mosaic in the spotlight. Whether you know it by name or not, you’ll probably recognize it by taste as Mosaic is the hero in many modern IPAs.

There’s a good reason for that. It belts citrus, grapefruit zest, and tropical funk. It also gives us a chorus of blueberry notes. If you’re a fan of the juice, this is your song.

Pittsburgh, we have a problem. With only 160 sunny days a year, the arrival of August means our sunshine reserves are dwindling fast. Sunspot is a little can of barbecues, pool parties, and music festivals you can stow away for when the gray skies roll in again.

A generous helping of Simcoe and Amarillo brings blooming floral notes with bright fruity hints of tangerine and pineapple peeking through. American wheat and pale malt keep the finish smooth and the drinkin’ easy.

We collaborated with the incredible Millie's Homemade Ice Cream to bring you "The Best Float" — an oatmeal stout brewed to be the perfect companion to a scoop of your favorite flavor. On its own, it's roasty, smooth, easy-drinking, and eager to be transformed into a decadent treat.

When a bluff is a bust, it’s time to go All-In. Our ol’ pal Bob Ross taught us that mistakes are happy accidents, and our fearless head brewer, Lauren, taught us to never dump a beer before it hits the tank. While making Poker Face, our beloved Black IPA, an old-fashioned metric system conversion SNAFU led to a jammed mash and a batch of beer in limbo.

Caramel malt, midnight wheat, rye, and black malts combine for a dark chocolate-forward, spice-driven stout with just enough body to be sopped up by that roasty finish in time for your next sip.

Get amped up for some gnarly waves of hoppy goodness, as we paddle out to IPA’s other coast. The haze reigns these days, but this foam leads to a groundswell of complex balance that can only be found by boldly riding the bitter side of hops.

We waxed this bad boy down with a generous helping of Centennial, Citra, and Simcoe so it rips with just enough resinous, piney bitterness to round out those signature citrus-grapefruit notes that you’ll never want to bail on.

Here’s the skinny."The man" had been crampin’ this style for too long. This smooth operator may get down easy, but these flavors are dy-no-mite!

We hear Ella and Nelson Sauvin hops have been going around together, and we’re sendin’ good vibes their way. On the flipside, a malt bill featuring wheat, rye, can boogie woogie til‘ the cows come home.

Notes of white grape, lemon, and floral spice will have you Jonesin’ for this stone fox all night long, but don’t bogart the goods. It’sall about spreadingthe love. Can ya’ dig it?

Kill the power. The flavor is coming from inside the can! A whiff of this lights-out brew packs a wallop of sticky, west-coast style hoppy goodness, but its deep amber hue alerts you to take notice. This is no everyday IPA. Earthy, fruity Simcoe and tropical, floral Amarillo are spiced up with a distinctive rye kick before caramel malts arrive to round the whole thing out.

Complex sweetness characteristic of orange marmalade and bright berry notes perfectly balance the warmth of rye for a beer that you’ll be running with at full tilt until it’s time to power down.

Start with the steady beat of Square Dancing, our caramely, biscuity Kentucky Common ale, then bring the swing with dark roasted Sumatra coffee from our friends at Press House, and you've got a bouncy groove that'll have your hands shaking and toes tapping til' sunrise.

The bold, robust beans lead this dance, but they aren't the kind to hog the spotlight. These two jive so well that the malty, creamy notes reach a whole new tempo. You couldn't sleep on thisone if you tried, so let your hair down and boogie woogie. It don't mean a thing if you don't take a swig.

We’re starting a new Hazy IPA series called “One Hop Wonder.” In these softer, more juice-forward hazies we'll be putting (you guessed it) one hop in the spotlight to showcase its unique, unadulterated qualities.

In our first track, we're featuring Strata hops, which are described as “passion fruit meets pot." This brew epitomizes that — from aroma to first sip to after-taste — for more crushability than any 6.6% has a right to.

Something cold. Something brewed. Something, something, something darkside. You'll feel like the belle of the ball holding hands with the trendiest style IPA has to offer, but we think this is more than just a fling. West-coast style dank, citrusy, resinous goodness heads down the aisle, only to be left at the altar by the challenging bitterness with which it had grown all too-accustomed.

But chin up. The new guys is refreshingly crisp and clean up reaaal nice. He's the perfect partner for beach days, yard work, and steamy showers. Lean to love again.

Trace Brewing, Necromancer Brewing (headed by Lauren Hughes), and the Pittsburgh Brewery Diversity Council have joined forces to craft this drippingly-juicy IPA. It's conditioned on heaps of orange purée for a powerful punch of citrusy tang and a body you don't wanna mess with.

A portion of all proceed from She Knows Beer sales benefit SisTers PGH. Learn more at sisterspgh.org

A Louisville classic, the Kentucky Common Ale reigned as a regional favorite from the Civil War until Prohibition, but has since been pronounced dead, buried, and almost forgotten. We must say, it's a strange fate for a brew that stole our hearts from the very first sip.

Think of it as a marriage between your favorite cream ale and caramely, toasty malts. This little number has a soft mouthfeel, clean profile, and a biscuity backbone.

It drinks at a nice-and-slow do-si-do to keep you on your feet all night long, but the flavor will sweep you right off 'em.

Not to sound like a broken record, but this is a juicy-boi-hop-bomb-haze-craze-crushable-tropical-fruity-hop-splosion that’ll totes rock your socks with hoppy goodness. Also, did we mention hops?

Buzzwords aside, we’re really damn proud of our mainstay New England-style IPA. Brewed with pale malt, wheat and oats, and thoughtfully hopped with Mosaic, Citra, and Amarillo, it’s not a flash-in-the-pan, single-hopped experiment. Notes of golden toast with aromas of oranges, tropical fruit, and peaches produce a balanced brew we’re always happy to come back to.

This holiday season, our "Any Holiday, Ever" series presents four big, cozy beers packaged up pretty enough to hang from your tree.

First up, say hello to an Imperial West Coast IPA aptly named “The Green One.”

This American craft beer pioneer is malt balanced and dripping with sticky orange citrus. It finishes zippy with a kiss of pine resin.

We present to you one scrumptious little showstopper.

We’ve stuffed heaps of blueberry puree and a kiss of sweet cinnamon into this big, sticky batch of love. Dark, jammy berry melds with roasty malts and warm spice for a complex, yet inviting aroma. Oats and milk sugar fortify a luscious, smooth body. The finish is marked by lingering berry and cinnamon-sugar sweetness, while Simcoe lends additional depth to the earthy, fruity character of the brew.

This is one Soggy Bottom worthy of a Hollywood handshake.

I’ll have another mouthful, please.

This deceptive brew tries to play it cool behind a pitch-black veneer, but those wild, fruity aromas give away its pocket aces before you can ante up. Citra and Amarillo hops create fragrant notes of orange, grapefruit, and melon, while pale malt, rye, midnight wheat and barley call their bluff with subtle, roasty biscuit, wheat, and hints of chocolate.

It's a full house of flavors that are so dog-gone tasty, you'd be a fool not to go all in.