All together now. El Dorado, Idaho 7, and Citra set a relentless tempo from the first tropical note, and it only gets louder from there. Notes of pineapple and apricot harmonize with drippy pine resin and crisp pear, delivered to you a thick, pale haze.

Bottoms up on your count, maestro.

It’s time for us to have the talk about the birds and the birds.

Fall in love all over again with a new take on a classic made possible by our friends at Pigeon Bagels. Love Birds begins with our crispy-clean Kölsch, and bucks tradition with the introduction of loads of bagels in the mash. The baked-fresh feels join with hop aromas reminiscent of spring flowers and a mild malt sweetness for a brew that has all the vibes necessary to kick off a great day.

Three big cheers for pride, and one for each delicious layer of Leona’s famous ice cream sandwiches. We’re proud to team up with long-time friends of ours and the queer community to create a bright & fruity sour with a classic can’t-miss summer combination.

I Scream, You Scream is a perfect sunny day refreshment on its own, but it’s truly most-perfectest alongside Leona’s Strawberry Key Lime ice cream & shortbread cookie sandwich, made just for pride fest.

The seventh track in our "One Hop Wonder" series puts the spotlight on El Dorado hops.

El Dorado hails from the Pacific Northwest and is known for its pineapple flavor profile and smooth zip.

We taste notes of Dole Whip, pear, and watermelon rind with a finish of fresh-cut Thai Basil.

You gotta’ keep the people waiting for the jam they all want to hear. One year into the party, it’s finally time to slide a couple of turntables together for an all-out sensory assault. The Decks is an imperial take on our house hazy IPA, The Spins.

Every fruity, sticky note you know by heart is turned up to eleven in a beer with hop aromas that are thumping so hard, the neighbors can smell ‘em from down the street.

Hop levels here probably exceed local ordinances, but even Karen can lighten up and enjoy this one.

To good times and long times.

Cream ale is a pre-prohibition American adjunct ale developed in the 1800s to compete with German-inspired lagers. Contrary to the name, it doesn’t contain any milk or lactose. Instead, the moniker refers to the surprisingly “rich” flavor produced from the light, drinkable, golden brew.

A perfect style for lager lovers, Gold is crisp, brimming with real beer flavor, and finishes clean.

Plan for many pleasures ahead.

This unique take on a golden ale was born from necessity by Argentinian home-brewers working with the limited ingredients at their disposal. Brewed exclusively with Pils malt and Cascade hops, the simple combination marries clean, honey-like malt sweetness with zesty grapefruit notes and mild bitterness.

The stars say warmer weather is ahead, and you’ll want this bright and sweet slammer by your side to soak up all those rays. Be prepared.

The one you love is closer than you think.

This deceptive brew tries to play it cool behind a pitch-black veneer, but those wild, fruity aromas give away its pocket aces before you can ante up. Citra and Amarillo hops create fragrant notes of orange, grapefruit, and melon, while pale malt, rye, midnight wheat and barley call their bluff with subtle, roasty biscuit, wheat, and hints of chocolate.

It's a full house of flavors that are so dog-gone tasty, you'd be a fool not to go all in.

Pittsburgh, we have a problem. With only 160 sunny days a year, the arrival of August means our sunshine reserves are dwindling fast. Sunspot is a little can of barbecues, pool parties, and music festivals you can stow away for when the gray skies roll in again.

A generous helping of Simcoe and Amarillo brings blooming floral notes with bright fruity hints of tangerine and pineapple peeking through. American wheat and pale malt keep the finish smooth and the drinkin’ easy.

It all started when our pal Mike from Two Frays, made a surprise visit on a Friday. Before we knew it we were talking about our love for lagers and this beer was on the calendar.

If you haven’t had a Vienna Lager in a while, or ever, it might surprise you. Although it kinda looks like a Märzen, don’t be deceived. Märzen emphasizes malt sweetness and residual sugar — while Vienna Lager is dark toasty, very zippy, and finishes dry.

Kill the power. The flavor is coming from inside the can! A whiff of this lights-out brew packs a wallop of sticky, west-coast style hoppy goodness, but its deep amber hue alerts you to take notice. This is no everyday IPA. Earthy, fruity Simcoe and tropical, floral Amarillo are spiced up with a distinctive rye kick before caramel malts arrive to round the whole thing out.

Complex sweetness characteristic of orange marmalade and bright berry notes perfectly balance the warmth of rye for a beer that you’ll be running with at full tilt until it’s time to power down.

If you've ever tasted the big, square, delight that is a Valkyrie donut, you either spend most mornings pining for more, or you spend most mornings eating donuts. Wherever you land, salvation awaits.

A roasty, malty foundation, rich in notes of chocolate, burnt caramel, and smooth sweetness, meets robust locally-roasted coffee from our friends at Press House. It’s the perfect companion to whatever is fresh-made today.

Alternating bites and sips is the acceptable form, but the daring dunk.

If the prospect of eternal damnation has got you down, perhaps a doughnut will help. Sour beer and sweet, fragrant strawberries combine in a union that seems so wrong, but feels so right.

We brewed this one with Valkyrie’s beloved and delicious strawberry doughnuts in mind, but don’t be bashful with discovering your own favorite pairing. A quick dip into the underworld is a small price to pay to find the perfect match.

Something cold. Something brewed. Something, something, something darkside. You'll feel like the belle of the ball holding hands with the trendiest style IPA has to offer, but we think this is more than just a fling. West-coast style dank, citrusy, resinous goodness heads down the aisle, only to be left at the altar by the challenging bitterness with which it had grown all too-accustomed.

But chin up. The new guys is refreshingly crisp and clean up reaaal nice. He's the perfect partner for beach days, yard work, and steamy showers. Lean to love again.

Get amped up for some gnarly waves of hoppy goodness, as we paddle out to IPA’s other coast. The haze reigns these days, but this foam leads to a groundswell of complex balance that can only be found by boldly riding the bitter side of hops.

We waxed this bad boy down with a generous helping of Centennial, Citra, and Simcoe so it rips with just enough resinous, piney bitterness to round out those signature citrus-grapefruit notes that you’ll never want to bail on.

A Louisville classic, the Kentucky Common Ale reigned as a regional favorite from the Civil War until Prohibition, but has since been pronounced dead, buried, and almost forgotten. We must say, it's a strange fate for a brew that stole our hearts from the very first sip.

Think of it as a marriage between your favorite cream ale and caramely, toasty malts. This little number has a soft mouthfeel, clean profile, and a biscuity backbone.

It drinks at a nice-and-slow do-si-do to keep you on your feet all night long, but the flavor will sweep you right off 'em.

The sixth track in our "One Hop Wonder" series puts the spotlight on Cashmere.

Cashmere is a marriage of Cascade and Northern Brewer hops achieved by Washington State University in 2013. The result is a dual-purpose hop with notes of lemon, lime, and melon, which creates a very Fruity Pebbles flavor profile (if we’re being perfectly honest).

It sits on a golden-toast malt backbone, erupts with aromas from the first pour, and finishes with a well-rounded zip.

Show me someone who can exercise temperance when met with the massively quaffable Irish Red Ale, and I'll show you a true master of self control. For the rest of us, it’s bottoms up today, Hail Marys tomorrow.

Red is the most consumed style of ale in all of Ireland for good reason. Caramel and biscuit malt lend a touch of seductive sweet to its alluring red tint. Simcoe and Cascade hops provide balance and a pleasant bouquet of floral undertones for a flavorful pint that goes down just a tad too easy.

Enjoy. Repent. Repeat.

Before a hop earns its name, it's simply known by a code number. Now-ubiquitous Citra was once referred to as “HBC 394,” for instance.

This series gives you the chance to try a hop for the first time, right alongside us. We’re picking up some ultra refreshing notes of melon, key lime, and cherry blossom with a slightly sweet, lingering finish. It’s an incredible intersection of flavor and crushability that we’re excited to share with you. Let us know what notes you detect through the haze.

There’s nothing more romantic than a big, thick Imperial Stout brewed with chocolate and 168 pounds of real raspberry.

The Neck Romancer pours like a milkshake, erupts with raspberry aroma, and every decadent sip goes down as silky-smooth as the last.

The overall experience is like a liquid raspberry truffle, but the chocolate and hop presence keep the beer balanced and never cloying.

Treat this as your pre-dinner treat, your dinner accompaniment, or the contrast to a rich dessert.

Brewed in collaboration with Pittsburgh Babes on Bikes and the Frigid Bitch Alley Cat Race is the perfect beer to help knock off the frost. The biggest category of Scotch ales, the Wee Heavy is all about bundling up, sipping slow, and contemplating the nuances of those layers of deep, caramelly malts – all punctuated by a kiss of boozy burn.

English pale, Munich, Caramel, and chocolate malts do all the work here, so kick it into low gear and take it to the finish line in baby steps as you eagerly await the warmer temperatures.

We’re starting a new Hazy IPA series called “One Hop Wonder.” In these softer, more juice-forward hazies we'll be putting (you guessed it) one hop in the spotlight to showcase its unique, unadulterated qualities.

In our first track, we're featuring Strata hops, which are described as “passion fruit meets pot." This brew epitomizes that — from aroma to first sip to after-taste — for more crushability than any 6.6% has a right to.

This Robust Porter is based on Lauren’s award-winning homebrew recipe. It’s roasty, caramelly, and chocolatey with just a touch of smokiness. It has medium body and balanced drinkability to get you through all four quarters with ease.

The fifth track in our "One Hop Wonder" series is all about Simcoe.

Simcoe is a craft classic that you’ll often find jamming with Cascade, Chinook, and Centennial. But take one taste and you’ll see why we had to give it its own track.

We taste orange gumdrops, citrus zest, and apricots. It’s smooth and zippy, but well-rounded enough to keep you coming back for more.

The final installment of our "Any Holiday, Ever" holiday series ends on a high note.

Belgian brewers are often reluctant to constrain their beers to styles. Dubbel, however, is one of the few that is clearly identifiable. You can trace it back to Medieval times, but the modern interpretation we drink today was revolutionized by more-recent Trappist breweries.

We brewed this true to style with candi sugar and fermented it with Belgian Abbey yeast. The end result is rich with caramel, toasty malt, dark fruit, and spice, and finishes dry and balanced.

Next up in our "Any Holiday, Ever" series is The Shiny One — an Imperial Red Ale.

Don’t get it twisted. This one isn’t an IPA. The Red One is classic California-style Red Strong Ale dripping with hop flavor, yet perfectly balanced with rich malt.

Expect notes of biscuit, orange candy, and bready toasted malt sweetness.

This holiday season, our "Any Holiday, Ever" series presents four big, cozy beers packaged up pretty enough to hang from your tree.

First up, say hello to an Imperial West Coast IPA aptly named “The Green One.”

This American craft beer pioneer is malt balanced and dripping with sticky orange citrus. It finishes zippy with a kiss of pine resin.

We present to you one scrumptious little showstopper.

We’ve stuffed heaps of blueberry puree and a kiss of sweet cinnamon into this big, sticky batch of love. Dark, jammy berry melds with roasty malts and warm spice for a complex, yet inviting aroma. Oats and milk sugar fortify a luscious, smooth body. The finish is marked by lingering berry and cinnamon-sugar sweetness, while Simcoe lends additional depth to the earthy, fruity character of the brew.

This is one Soggy Bottom worthy of a Hollywood handshake.

I’ll have another mouthful, please.

The fourth track in our "One Hop Wonder" is all about a hop that’s been a part of more chart-toppers than Paul McCartney: Citra.

This standalone track leads off with a blast of citrus aroma the moment the can snaps open. The flavor starts with grapefruit and finishes with Georgia peach and cantaloupe.

Our first-ever sour is a collaboration with our good pals at Two Frays and we couldn’t be happier.

We fermented this Gose on cranberry and just a touch of raspberry, and then conditioned it on French Sea Salt from Steel City Salt Co.

The end-result is an experience led by cranberry, followed up by punchy tartness and brought home with vibrant salinity, and a crisp finish.

Before a hop earns its name, it's simply known by a code number. Now-ubiquitous Citra was once referred to as “HBC 394,” for instance.

In this edition we bring you HBC 630, which is known for strawberry and/or cherry candy vibes. For us, this hazy brew is teeming with fresh strawberry with tangy citrus to round out every sip.

Comforting, subtle, persistent, and just a tad mysterious. If this is your first Schwarzbier, the pitch black hue of this German Lager may first take you aback, but the velvety texture, roasty flavors, and sweet aromas will have you coming back for more.

Pilsner, munich, caramel and dark malts lure you in with a big, bready aroma and rewards you for sipping slowly to savor its notes of subtle caramel and dark chocolate. Lagered for an unrelenting 7 weeks — and clocking in at a sessionable 5.4% — Night Light can hold steady by your side til the break of day.

It's a little over the top, goes great with some cheese, and hits all the right notes to keep you coming back. Wilhelm Scream is a classic in the making.

Five fruity hops lend their star power to this cast. Notes of pineapple and papaya take center stage, but hints of dried cherry and blueberry are the unsung heroes of this thriller.

I scream. You scream. That's it.

The third track in our "One Hop Wonder" series puts Idaho 7 in the spotlight.

Idaho 7 has been a part of the choir for many of our hazy IPAs, but it’s a hop worthy of a solo.

We taste apricot, orange, papaya, and pine resin. It’s the fruit-cup explosion you’d expect from a modern hazy, but it does pack a little bite.

Brave Noise is a collaboration with a big goal: a safe and discrimination-free beer industry. A portion of all proceeds will be benefiting the Pittsburgh Brewery Diversity Council.

Our contribution is a hazy pale ale double dry-hopped with Sabro and Mosaic. Expect tropical citrus, coconut, tangerine, and cream.

Those are some sweet, juicy hops you got there. It’d be a real shame if something were to…happen to them. Mosaic, El Dorado, and experimental hops walk into a bar and cross paths with some real spicy characters. Plot twist: they become the fastest of friends.

Ryes Guys combines fruity hop aromas with a malt bill highlighted by the autumnal spice of rye. Together, the duo makes the ideal IPA for the shifting of the seasons. Welcome to the Family.

Is the forbidden fruit really so irresistibly delicious that it's worth damning all of humanity for the rest of eternity to an existence of scarcity, pain, and clothing? Only one way to find out.

Embrace the dark side, and sink into a complex variety of malts that spent an extended period of time in the heat of the boil. Decadent, deep caramel notes are balanced with an indulgent dosing of hops, as fruity notes emerge to introduce the satisfying burn of a palpably boozy finish.

In the final analysis, you chose wisely.

The ancient treasure inside is steeped in well-earned lore. Golden Promise is a heritage variety malt versatile enough to deliver a robust mouthfeel and a flavorful, mellow sweetness to just about any style. But, its true gifts lie in the balance it provides to even the most ambitiously hopped beers.

El Dorado, Simcoe, Idaho 7, and Galaxy hops shine bright, bearing fruitful rewards. Notes of pineapple, grapefruit, berry, apricot, and passion fruit glimmer in each sip. Enjoy your loot, but don’t let your guard down. Its rightful owner may be lurking in the shadows.

White Knuckle is shot out of a cannon from the moment you pull that tab. Citra and Mosaic give you confidence you're on stable ground, but they've brought along some friends.

Pilsner, Vienna, and biscuit malts welcome the complex, spicy and fruity character of a Belgian into the mix. When this cast of colorful characters collide, things are bound to get rowdy, but if you give 'em a chance, we promise you won't regret this wild ride.

The second track in our "One Hop Wonder" series puts Mosaic in the spotlight. Whether you know it by name or not, you’ll probably recognize it by taste as Mosaic is the hero in many modern IPAs.

There’s a good reason for that. It belts citrus, grapefruit zest, and tropical funk. It also gives us a chorus of blueberry notes. If you’re a fan of the juice, this is your song.

We collaborated with the incredible Millie's Homemade Ice Cream to bring you "The Best Float" — an oatmeal stout brewed to be the perfect companion to a scoop of your favorite flavor. On its own, it's roasty, smooth, easy-drinking, and eager to be transformed into a decadent treat.

When a bluff is a bust, it’s time to go All-In. Our ol’ pal Bob Ross taught us that mistakes are happy accidents, and our fearless head brewer, Lauren, taught us to never dump a beer before it hits the tank. While making Poker Face, our beloved Black IPA, an old-fashioned metric system conversion SNAFU led to a jammed mash and a batch of beer in limbo.

Caramel malt, midnight wheat, rye, and black malts combine for a dark chocolate-forward, spice-driven stout with just enough body to be sopped up by that roasty finish in time for your next sip.

Here’s the skinny."The man" had been crampin’ this style for too long. This smooth operator may get down easy, but these flavors are dy-no-mite!

We hear Ella and Nelson Sauvin hops have been going around together, and we’re sendin’ good vibes their way. On the flipside, a malt bill featuring wheat, rye, can boogie woogie til‘ the cows come home.

Notes of white grape, lemon, and floral spice will have you Jonesin’ for this stone fox all night long, but don’t bogart the goods. It’sall about spreadingthe love. Can ya’ dig it?

Start with the steady beat of Square Dancing, our caramely, biscuity Kentucky Common ale, then bring the swing with dark roasted Sumatra coffee from our friends at Press House, and you've got a bouncy groove that'll have your hands shaking and toes tapping til' sunrise.

The bold, robust beans lead this dance, but they aren't the kind to hog the spotlight. These two jive so well that the malty, creamy notes reach a whole new tempo. You couldn't sleep on thisone if you tried, so let your hair down and boogie woogie. It don't mean a thing if you don't take a swig.

Trace Brewing, Necromancer Brewing (headed by Lauren Hughes), and the Pittsburgh Brewery Diversity Council have joined forces to craft this drippingly-juicy IPA. It's conditioned on heaps of orange purée for a powerful punch of citrusy tang and a body you don't wanna mess with.

A portion of all proceed from She Knows Beer sales benefit SisTers PGH. Learn more at sisterspgh.org

I don’t mean to brag.
I don’t mean to boast,
But I’m intercontinental
When I eat drink
French toast Saison.

Pizza is for squares. Beer is for circles,
When we team up with Iron Born,
Yo. Where all the purple?

Don’t let the imposing appearance fool you. This one’s just a big softie. Clocking in at under 4% ABV, Tall, Dark & Mild goes out to all of our malt lovers in search of a summer crusher.

Notes of pumpernickel, warm chocolate, dried figs, raisin bran & Hobnobs (it is an English beer, after all) come out of their shell a little more with every sip.

In Vol. 2, we explore off-beat hop flavors by backing little-known acts with reliable rockstars. Ekuanot’s distinctive lemon-lime aromas and floral, woody notes from the Talus sing over dank passionfruit notes of Strata and tropical-berry notes of Mosaic.

Expect an ensemble reminiscent of dried pineapple, honey graham crackers, pithy orange, candied peach rings, and blueberry curd in a fresh spin on the haze you crave.

Not to sound like a broken record, but this is a juicy-boi-hop-bomb-haze-craze-crushable-tropical-fruity-hop-splosion that’ll rock your socks with hoppy goodness. Also, did we mention hops?

Buzzwords aside, we’re really damn proud of our mainstay Hazy IPA. Brewed with pale malt, wheat and oats, and hopped with all of our favorite standards, notes bright orange zest, tropical fruit, and peach rings play on full blast.

Just enough bitternessand notes of goldentoast create a balanced tune we’re happy to play on repeat.

The name says it all. We’ve teamed up with our friends at Valkyrie Doughnuts for an IPA full of dank and fruity notes made to pair perfectly with their irresistibly rich and sweet doughnuts.

Talus, Chinook, and Cashmere from Yakima Chief Hops provide notes of pine, citrus, and intensely dank resin. A generous dose of mango and blood orange pureés help every fruity hop note come out in full force for a true celebration of all colors and kinds of (IPA) love.

You Necromaniacs out there surely recall Farmer’s Tan, our Breslau-Style Dark Schoeps that made its way into Hop Culture’s 12 Best Best Beers we Tried this Month list last November. Allow us to introduce you to its fairer sister, Porcelain.

Porcelain owes its pale, straw-like hue to an abundance of wheat, Pilsner, and Munich malt. Every full-bodied sip is all about the purity of bready, biscuity grains with a clean finish, untouched by pronounced hop aromas or bitterness.