Beer is for everybody. No exceptions.

When you need a little extra magic in your glass, reach for Havoc Staff. The bigger, bolder iteration of Snake Mountain overflows with all of the punchy fruity-dank balance that earned its predecessor an instant spot in our regular rotation of hazy heroes.

You gotta’ keep the people waiting for the jam they all want to hear. One year into the party, it’s finally time to slide a couple of turntables together for an all-out sensory assault. The Decks is an imperial take on our house hazy IPA, The Spins.

Every fruity, sticky note you know by heart is turned up to eleven in a beer with hop aromas that are thumping so hard, the neighbors can smell ‘em from down the street.

Hop levels here probably exceed local ordinances, but even Karen can lighten up and enjoy this one.

To good times and long times.

Did you transform the pilsner or did the pilsner transform you?

Smack dab in the middle of a Czech-style dark and Scharzbier, a Siren Song gives us just a little bit of hope that mystical fantasy can become reality.

The ninth track in our "One Hop Wonder" brings a new hop to the game for us: Azacca.

We’ve found this particular crop of Azacca redefines our impression of this hop. It brings big tropical notes with a citrusy twang, dried papaya, and pineapple zest. It’s a flavor profile that will make you feel like you’re lounging in the Rainforest watching the sunset.

Inspired by the complex depth of traditional mole, Lost Riches owes its earthy, nutty foundation upon which this kingdom was built to an extensive malt bill.

Guajillio and Ancho chilis accentuate bright, fruity chocolate notes and provide a mild pepper flavor that carries a final kiss of cinnamon through the whole brew.

Something cold. Something brewed. Something, something, something darkside. You'll feel like the belle of the ball holding hands with the trendiest style IPA has to offer, but we think this is more than just a fling. West-coast style dank, citrusy, resinous goodness heads down the aisle, only to be left at the altar by the challenging bitterness with which it had grown all too-accustomed.

But chin up. The new guys is refreshingly crisp and clean up reaaal nice. He's the perfect partner for beach days, yard work, and steamy showers. Lean to love again.

Come on down. We’ve got beer!

Our Altbier is the perfectly sessionable choice for lovers of complex malt character. Balanced, floral hop bitterness and a medium light body help it go down just a bit too easily.

Watch your step, and be sure you bring a tankard with you into the dark.

Pittsburgh, we have a problem. With only 160 sunny days a year, the arrival of August means our sunshine reserves are dwindling fast. Sunspot is a little can of barbecues, pool parties, and music festivals you can stow away for when the gray skies roll in again.

A generous helping of Simcoe and Amarillo brings blooming floral notes with bright fruity hints of tangerine and pineapple peeking through. American wheat and pale malt keep the finish smooth and the drinkin’ easy.

Kill the power. The flavor is coming from inside the can! A whiff of this lights-out brew packs a wallop of sticky, west-coast style hoppy goodness, but its deep amber hue alerts you to take notice. This is no everyday IPA. Earthy, fruity Simcoe and tropical, floral Amarillo are spiced up with a distinctive rye kick before caramel malts arrive to round the whole thing out.

Complex sweetness characteristic of orange marmalade and bright berry notes perfectly balance the warmth of rye for a beer that you’ll be running with at full tilt until it’s time to power down.

Professor Plum has a way with words. “Fuggle?” “Mandarina Bavaria?” What is this guy even talking about?

You see a glimmer from beneath his fashionable socks. “Sir? What’s with the knife?”

“Why can't you smell the heavenly aromas? I’ve been slicing citrus and trimming flowers. I’m making a potpourri! Stay after class, and I’ll show you!”

He murders you with the knife. Those aromas were from hops. Those silly words were their names. He gets back to his beer.

It’s the perfect crime.

Don’t let the imposing appearance fool you. This one’s just a big softie. Clocking in at under 4% ABV, Tall, Dark & Mild goes out to all of our malt lovers in search of a summer crusher.

Notes of pumpernickel, warm chocolate, dried figs, raisin bran & Hobnobs (it is an English beer, after all) come out of their shell a little more with every sip.

The Ryes Guys have returned, and they mean business.

The bigger, bolder version of our hazy rye IPA engulfs your senses with intensely bright notes of grapefruit, blueberry, and pineapple, while rye heats things up on the way down.

Show me someone who can exercise temperance when met with the massively quaffable Irish Red Ale, and I'll show you a true master of self control. For the rest of us, it’s bottoms up today, Hail Marys tomorrow.

Red is the most consumed style of ale in all of Ireland for good reason. Caramel and biscuit malt lend a touch of seductive sweet to its alluring red tint. Simcoe and Cascade hops provide balance and a pleasant bouquet of floral undertones for a flavorful pint that goes down just a tad too easy.

Enjoy. Repent. Repeat.

The “Demo Reel” Series is our playground for experimenting with new Hazy IPA techniques and ingredient combinations.

In this edition we used a blend of Citra, Mosaic, Chinook, and Strata. The combination brings out notes of bright blueberry, summer citrus, dank buds, and grapefruit.

Hazy cans always go quickly, so hurry by if you hope to snag some.

Kegbot’s turned heel, and he’s coming to the floating orb you call home and taking over with the irresistible lure of his signature brew!

Roasty, balanced, and balanced with bountiful hops from his homeland (Earth, btw), nobody can deny its absolute goodness. It’s only a matter of time before he conquers yet Another Planet!

If you’ve been following along at home, you know that our hero’s real weakness is a satisfying, malty brew, and Maibock is the golden idol that’s slipped away from the release schedule time and time again – until now.

This lighter, crisper relative of a doppelbock balances pleasant, full-bodied malt sweetness with a cleansing bitterness. The Maibock is more aggressively hopped than other Bocks, which makes it a perfect brew between the seasons.

It belongs in a museum!

All together now. El Dorado, Idaho 7, and Citra set a relentless tempo from the first tropical note, and it only gets louder from there. Notes of pineapple and apricot harmonize with drippy pine resin and crisp pear, delivered to you a thick, pale haze.

Bottoms up on your count, maestro.

We the People of the United States have brewed a lot of tasty beers over the years. Our newest series “Dead Presidents” is a celebration of some of our favorites.

Our first edition marries the smooth, balanced sessionability of the country’s most popular Amber Lagers with flavorful notes of toasted malt and earthy citrus from classic German hops.

The second track in our "One Hop Wonder" series puts Mosaic in the spotlight. Whether you know it by name or not, you’ll probably recognize it by taste as Mosaic is the hero in many modern IPAs.

There’s a good reason for that. It belts citrus, grapefruit zest, and tropical funk. It also gives us a chorus of blueberry notes. If you’re a fan of the juice, this is your song.

Brewed in collaboration with Pittsburgh Babes on Bikes and the Frigid Bitch Alley Cat Race is the perfect beer to help knock off the frost. The biggest category of Scotch ales, the Wee Heavy is all about bundling up, sipping slow, and contemplating the nuances of those layers of deep, caramelly malts – all punctuated by a kiss of boozy burn.

English pale, Munich, Caramel, and chocolate malts do all the work here, so kick it into low gear and take it to the finish line in baby steps as you eagerly await the warmer temperatures.

Get everything in the right place, light the flame, focus really hard, and reanimate the beer you’ve been longing to meet.

Ryes Again features a complex blend of malt to summon notes of deep, earthy chocolate, coffee roast, and a kiss of molasses underpinning the unmistakable spice of rye.

This beer is the Czech equivalent of a dark lager that can range in qualities from Munich Dunkel to Schwarzbier with greater malt richness.

Ours embraces malt to bring sweet and smooth notes of bread crust, toffee, dates, and milk chocolate.

Satisfying, yet crushable, if you stare too deeply into it, you just may never leave this very spot.

The “Demo Reel” Series is our playground for experimenting with new Hazy IPA techniques and ingredient combinations.

In this edition we used a blend of Mosaic, Simcoe, El Dorado and Cashmere. Sticky blueberry notes from Mosaic subtly accent the orange candy of Simcoe and the pineapple and tropical melon of El Dorado. It all finishes smooth with aromas of ripe peaches and tangerine.

We’re incredibly excited to share this batch with you.

Those are some sweet, juicy hops you got there. It’d be a real shame if something were to…happen to them. Mosaic, El Dorado, and experimental hops walk into a bar and cross paths with some real spicy characters. Plot twist: they become the fastest of friends.

Ryes Guys combines fruity hop aromas with a malt bill highlighted by the autumnal spice of rye. Together, the duo makes the ideal IPA for the shifting of the seasons. Welcome to the Family.

We didn’t choose the malty beer lifestyle. The malty beer lifestyle chose us.

London brown ale is a b-side that’s difficult to find even in its homeland. By combining a high initial gravity with low amounts of attenuation, it sings a milder, sweeter tune than more common English brown ales.

Death or Glory has stadium-shaking levels of thumping sweet malty notes like sticky toffee, dried fig, and chocolate biscuits, but clocks in below 5% ABV to keep you crowd surfin’ all the way through the encore.

If you’ve been yelling and screaming and throwing things to try to get more out of your hazy, you can friggin relax. We begin with Rushing & Dragging, an absolute banger in its own right, and berate, degrade, and emotionally scar it until it emerges at its full potential.*
Layers of goopy pineapple, sticky apricot, and drippy pine resin thump your insatiable lust for hazy perfection right into the ground.

*Disclaimer: This is purely a ham-fisted movie reference. No IPAs had their feelings hurt in the making of this beer.

Force of Nature sits in the eye of a storm of new and old, roasty and sweet. Fruit-forward hops spin ‘round and ‘round with caramelly, roasty malt.

Is it the perfect hoppy beer for winter, or the perfect stout for the summer? Yes.

You can take cover, hunker down, and put a death grip on all you hold dear, or you can open wide and enjoy the ride. Try not to spill.

This English-style Barleywine is packed with notes of caramelized pears, toast with orange marmalade, toffee candies, and slightly over-baked biscuits.

One sip will have you feeling like you’re sitting in a comfortable leather chair in an English pub.

This big behemoth of a lager has notes of toasted raisin bread with Nutella, rich malt, dark caramel, and impossibly clean finish.

In the words of Lauren, “This might be the best beer I ever made.”

The Winter Warmer was so beloved in last year’s holiday beers that we had to bring it back for another round.

This year’s is true to style with notes of caramel, molasses, light roast, and hoppy spice.

“Any Holiday, Ever: 2022” kicks off with “The Blue One!” Just like last year’s December series, we’re bringing you big beers that will make you want to sit back in front of a fireplace while the snow piles up.

The first is a Belgian-style Tripel. Contrary to popular belief, this style isn’t all that old. Originally brewed in 1934 by Westmalle, this beer hits big with fruity aromas, notes of herbs, ripe fruit, pepper, and honey, and finishes dry.

Drinkable, crisp, and deceptively rich in flavor, Gold is Black’s natural counterpart. We’ve got a whole lot of this stuff on hand, so don’t be shy. It’s bold enough to go toe-to-toe with Black, or try the black and gold pub mix

The bright & tart side that livens up all of your Thanksgiving favorites is always better out of the can.

Our signature grisette style ale meets tart cranberry pureé and fragrant orange peel for a seasonal brew we can all be thankful for.

Scorched Earth is a dark spin on our Lichtenheiner series Forbidden Fruit. The fruit, the smoke, and the malts meld harmoniously together for a tart and complex dark beer experience.

At the intersection of imperial stout and barleywine, you’ll find Baba Yaga – a ferocious and formidable beast who will bring any big beer lover to their knees. Strong malt presence and notes of dried fruit sink into a satisfyingly chewy body, providing sweet relief from relentless roasty bitterness.

As you go deeper into the cup, her complexities only grow. Heed this reminder that there’s a forest around those trees.

This girl’s all bite, no bark.

Eternal Dalmation begins with a complex grain bill for a delicate balance of sweet and earthy, creamy and dry, rich and roasty. Meanwhile, floral, spicy hops and fruity yeast esters unite under the cloak of darkness.

The resulting brew’s incredible depth is a perfect vessel of endless contemplation in your new forever home.

Some people think he’s gone for good. Most Think he never even existed. Contemporary sightings are quickly dismissed as a hoax. But we believe… in the Burton Ale.

He inspires terror, awe, and grand conspiracy theories everywhere he wanders, but he can’t hear a lick of it over the sick beats on his AirPods.

The Midnight Whistler is smooth, luscious, and sweet with a rich, chewy body. A firm thud of bitterness with each sip reminds you to treat this beast with respect and document your findings. You never know when you’ll catch another glimpse.

2022’s batch has been lagered an unrelenting 10 weeks. It’s bready, biscuity, and malt forward with a little Noble Hop zip to keep it incredibly balanced. The lagering process made it crystal clear as God Intended.

Your buds may deceive you, but your tastebuds never lie. Golden, crispy, a little sweet, and a little hoppy, a good helles is everything it appears to be, and everything we could ever want in a lager.

World-class Euro Pilsner malt from Country Malt Group provides notes of fresh bread and clover honey, perfectly balanced by herbal and earthy Perle hops for supreme drinkability.

This one’s all about unexpected bright notes in the darkness.

Black currant and sweet cherries sing under the heavy tones of roasted malts and wheat in a surprisingly tart little ditty that always keeps you guessing.

It’ll take a while to sort all this out, with each sip revealing new subtle complexity. Power down, drink slow, and enjoy the show.

Imperial stout conditioned on cocoa nibs and vanilla made in collaboration with Sweet Little Eats for Barrel & Flow.

Artwork by Janel Young.

Contains Lactose.

It’s the currant year! Saisons: in. IPAs: out.

Okay, maybe not, but if the delightfully hard-to-pin-down style ever does have its moment, we’ll be there. Tart and sweet black currant pairs with fruity yeast esters and wheat as perfectly as jam on toast. Strisselspalt and Aramis hops provide subtle notes of citrus and spice to brighten up every cozy sip.

Spread the word: Keep your face buried in the cup. Not the phone.

‘Tis the season for an uprising anywhere in the world – whether it’s 1776 in the states, or 1830 in France. Who wants to go out and overthrow a monarch when it’s all cold and stuff, anyway?

In honor of the month of freedom, our third seasonal “Biere” is equal parts resurrection and revolution, as we present our ultimate take on a French-style summertime ale. A toasty-caramelly-clean malt bill meets our favorite French hops for the charismatic liter we can all rally behind.

Ales can be deadly in so many ways.

Mrs. Peacock sneaks up on you with the unassuming crisp refreshment of a lager, lures you in with citric aromas and an effervescent presence, and proceeds to bash you over the head repeatedly with nuanced hop presence and a perfectly clean, balanced finish until you’ve got nothing left. Grab another and repeat.

The English Summer ale’s been hostage across the pond far too long. Open the tab and set her free.

I don’t mean to brag.
I don’t mean to boast,
But I’m intercontinental
When I eat drink
French toast Saison.

Pizza is for squares. Beer is for circles,
When we team up with Iron Born,
Yo. Where all the purple?

In Vol. 2, we explore off-beat hop flavors by backing little-known acts with reliable rockstars. Ekuanot’s distinctive lemon-lime aromas and floral, woody notes from the Talus sing over dank passionfruit notes of Strata and tropical-berry notes of Mosaic.

Expect an ensemble reminiscent of dried pineapple, honey graham crackers, pithy orange, candied peach rings, and blueberry curd in a fresh spin on the haze you crave.

The name says it all. We’ve teamed up with our friends at Valkyrie Doughnuts for an IPA full of dank and fruity notes made to pair perfectly with their irresistibly rich and sweet doughnuts.

Talus, Chinook, and Cashmere from Yakima Chief Hops provide notes of pine, citrus, and intensely dank resin. A generous dose of mango and blood orange pureés help every fruity hop note come out in full force for a true celebration of all colors and kinds of (IPA) love.

Three big cheers for pride, and one for each delicious layer of Leona’s famous ice cream sandwiches. We’re proud to team up with long-time friends of ours and the queer community to create a bright & fruity sour with a classic can’t-miss summer combination.

I Scream, You Scream is a perfect sunny day refreshment on its own, but it’s truly most-perfectest alongside Leona’s Strawberry Key Lime ice cream & shortbread cookie sandwich, made just for pride fest.

It’s time for us to have the talk about the birds and the birds.

Fall in love all over again with a new take on a classic made possible by our friends at Pigeon Bagels. Love Birds begins with our crispy-clean Kölsch, and bucks tradition with the introduction of loads of bagels in the mash. The baked-fresh feels join with hop aromas reminiscent of spring flowers and a mild malt sweetness for a brew that has all the vibes necessary to kick off a great day.

The seventh track in our "One Hop Wonder" series puts the spotlight on El Dorado hops.

El Dorado hails from the Pacific Northwest and is known for its pineapple flavor profile and smooth zip.

We taste notes of Dole Whip, pear, and watermelon rind with a finish of fresh-cut Thai Basil.

You Necromaniacs out there surely recall Farmer’s Tan, our Breslau-Style Dark Schoeps that made its way into Hop Culture’s 12 Best Best Beers we Tried this Month list last November. Allow us to introduce you to its fairer sister, Porcelain.

Porcelain owes its pale, straw-like hue to an abundance of wheat, Pilsner, and Munich malt. Every full-bodied sip is all about the purity of bready, biscuity grains with a clean finish, untouched by pronounced hop aromas or bitterness.

Plan for many pleasures ahead.

This unique take on a golden ale was born from necessity by Argentinian home-brewers working with the limited ingredients at their disposal. Brewed exclusively with Pils malt and Cascade hops, the simple combination marries clean, honey-like malt sweetness with zesty grapefruit notes and mild bitterness.

The stars say warmer weather is ahead, and you’ll want this bright and sweet slammer by your side to soak up all those rays. Be prepared.

The one you love is closer than you think.

It all started when our pal Mike from Two Frays, made a surprise visit on a Friday. Before we knew it we were talking about our love for lagers and this beer was on the calendar.

If you haven’t had a Vienna Lager in a while, or ever, it might surprise you. Although it kinda looks like a Märzen, don’t be deceived. Märzen emphasizes malt sweetness and residual sugar — while Vienna Lager is dark toasty, very zippy, and finishes dry.

If you've ever tasted the big, square, delight that is a Valkyrie donut, you either spend most mornings pining for more, or you spend most mornings eating donuts. Wherever you land, salvation awaits.

A roasty, malty foundation, rich in notes of chocolate, burnt caramel, and smooth sweetness, meets robust locally-roasted coffee from our friends at Press House. It’s the perfect companion to whatever is fresh-made today.

Alternating bites and sips is the acceptable form, but the daring dunk.

If the prospect of eternal damnation has got you down, perhaps a doughnut will help. Sour beer and sweet, fragrant strawberries combine in a union that seems so wrong, but feels so right.

We brewed this one with Valkyrie’s beloved and delicious strawberry doughnuts in mind, but don’t be bashful with discovering your own favorite pairing. A quick dip into the underworld is a small price to pay to find the perfect match.

The sixth track in our "One Hop Wonder" series puts the spotlight on Cashmere.

Cashmere is a marriage of Cascade and Northern Brewer hops achieved by Washington State University in 2013. The result is a dual-purpose hop with notes of lemon, lime, and melon, which creates a very Fruity Pebbles flavor profile (if we’re being perfectly honest).

It sits on a golden-toast malt backbone, erupts with aromas from the first pour, and finishes with a well-rounded zip.

Before a hop earns its name, it's simply known by a code number. Now-ubiquitous Citra was once referred to as “HBC 394,” for instance.

This series gives you the chance to try a hop for the first time, right alongside us. We’re picking up some ultra refreshing notes of melon, key lime, and cherry blossom with a slightly sweet, lingering finish. It’s an incredible intersection of flavor and crushability that we’re excited to share with you. Let us know what notes you detect through the haze.

There’s nothing more romantic than a big, thick Imperial Stout brewed with chocolate and 168 pounds of real raspberry.

The Neck Romancer pours like a milkshake, erupts with raspberry aroma, and every decadent sip goes down as silky-smooth as the last.

The overall experience is like a liquid raspberry truffle, but the chocolate and hop presence keep the beer balanced and never cloying.

Treat this as your pre-dinner treat, your dinner accompaniment, or the contrast to a rich dessert.

Roasty, caramelly, and chocolatey with just a touch of smokiness, our signature robust porter has the balanced drinkability to get you through all four quarters with ease. On-field activity notwithstanding.

The fifth track in our "One Hop Wonder" series is all about Simcoe.

Simcoe is a craft classic that you’ll often find jamming with Cascade, Chinook, and Centennial. But take one taste and you’ll see why we had to give it its own track.

We taste orange gumdrops, citrus zest, and apricots. It’s smooth and zippy, but well-rounded enough to keep you coming back for more.

The final installment of our "Any Holiday, Ever" holiday series ends on a high note.

Belgian brewers are often reluctant to constrain their beers to styles. Dubbel, however, is one of the few that is clearly identifiable. You can trace it back to Medieval times, but the modern interpretation we drink today was revolutionized by more-recent Trappist breweries.

We brewed this true to style with candi sugar and fermented it with Belgian Abbey yeast. The end result is rich with caramel, toasty malt, dark fruit, and spice, and finishes dry and balanced.

Next up in our "Any Holiday, Ever" series is The Shiny One — an Imperial Red Ale.

Don’t get it twisted. This one isn’t an IPA. The Red One is classic California-style Red Strong Ale dripping with hop flavor, yet perfectly balanced with rich malt.

Expect notes of biscuit, orange candy, and bready toasted malt sweetness.

This holiday season, our "Any Holiday, Ever" series presents four big, cozy beers packaged up pretty enough to hang from your tree.

First up, say hello to an Imperial West Coast IPA aptly named “The Green One.”

This American craft beer pioneer is malt balanced and dripping with sticky orange citrus. It finishes zippy with a kiss of pine resin.

We present to you one scrumptious little showstopper.

We’ve stuffed heaps of blueberry puree and a kiss of sweet cinnamon into this big, sticky batch of love. Dark, jammy berry melds with roasty malts and warm spice for a complex, yet inviting aroma. Oats and milk sugar fortify a luscious, smooth body. The finish is marked by lingering berry and cinnamon-sugar sweetness, while Simcoe lends additional depth to the earthy, fruity character of the brew.

This is one Soggy Bottom worthy of a Hollywood handshake.

I’ll have another mouthful, please.

The fourth track in our "One Hop Wonder" is all about a hop that’s been a part of more chart-toppers than Paul McCartney: Citra.

This standalone track leads off with a blast of citrus aroma the moment the can snaps open. The flavor starts with grapefruit and finishes with Georgia peach and cantaloupe.

Our first-ever sour is a collaboration with our good pals at Two Frays and we couldn’t be happier.

We fermented this Gose on cranberry and just a touch of raspberry, and then conditioned it on French Sea Salt from Steel City Salt Co.

The end-result is an experience led by cranberry, followed up by punchy tartness and brought home with vibrant salinity, and a crisp finish.

Before a hop earns its name, it's simply known by a code number. Now-ubiquitous Citra was once referred to as “HBC 394,” for instance.

In this edition we bring you HBC 630, which is known for strawberry and/or cherry candy vibes. For us, this hazy brew is teeming with fresh strawberry with tangy citrus to round out every sip.

The third track in our "One Hop Wonder" series puts Idaho 7 in the spotlight.

Idaho 7 has been a part of the choir for many of our hazy IPAs, but it’s a hop worthy of a solo.

We taste apricot, orange, papaya, and pine resin. It’s the fruit-cup explosion you’d expect from a modern hazy, but it does pack a little bite.

It's a little over the top, goes great with some cheese, and hits all the right notes to keep you coming back. Wilhelm Scream is a classic in the making.

Five fruity hops lend their star power to this cast. Notes of pineapple and papaya take center stage, but hints of dried cherry and blueberry are the unsung heroes of this thriller.

I scream. You scream. That's it.

Brave Noise is a collaboration with a big goal: a safe and discrimination-free beer industry. A portion of all proceeds will be benefiting the Pittsburgh Brewery Diversity Council.

Our contribution is a hazy pale ale double dry-hopped with Sabro and Mosaic. Expect tropical citrus, coconut, tangerine, and cream.

The ancient treasure inside is steeped in well-earned lore. Golden Promise is a heritage variety malt versatile enough to deliver a robust mouthfeel and a flavorful, mellow sweetness to just about any style. But, its true gifts lie in the balance it provides to even the most ambitiously hopped beers.

El Dorado, Simcoe, Idaho 7, and Galaxy hops shine bright, bearing fruitful rewards. Notes of pineapple, grapefruit, berry, apricot, and passion fruit glimmer in each sip. Enjoy your loot, but don’t let your guard down. Its rightful owner may be lurking in the shadows.

White Knuckle is shot out of a cannon from the moment you pull that tab. Citra and Mosaic give you confidence you're on stable ground, but they've brought along some friends.

Pilsner, Vienna, and biscuit malts welcome the complex, spicy and fruity character of a Belgian into the mix. When this cast of colorful characters collide, things are bound to get rowdy, but if you give 'em a chance, we promise you won't regret this wild ride.

We collaborated with the incredible Millie's Homemade Ice Cream to bring you "The Best Float" — an oatmeal stout brewed to be the perfect companion to a scoop of your favorite flavor. On its own, it's roasty, smooth, easy-drinking, and eager to be transformed into a decadent treat.

When a bluff is a bust, it’s time to go All-In. Our ol’ pal Bob Ross taught us that mistakes are happy accidents, and our fearless head brewer, Lauren, taught us to never dump a beer before it hits the tank. While making Poker Face, our beloved Black IPA, an old-fashioned metric system conversion SNAFU led to a jammed mash and a batch of beer in limbo.

Caramel malt, midnight wheat, rye, and black malts combine for a dark chocolate-forward, spice-driven stout with just enough body to be sopped up by that roasty finish in time for your next sip.

Here’s the skinny."The man" had been crampin’ this style for too long. This smooth operator may get down easy, but these flavors are dy-no-mite!

We hear Ella and Nelson Sauvin hops have been going around together, and we’re sendin’ good vibes their way. On the flipside, a malt bill featuring wheat, rye, can boogie woogie til‘ the cows come home.

Notes of white grape, lemon, and floral spice will have you Jonesin’ for this stone fox all night long, but don’t bogart the goods. It’sall about spreadingthe love. Can ya’ dig it?

Start with the steady beat of Square Dancing, our caramely, biscuity Kentucky Common ale, then bring the swing with dark roasted Sumatra coffee from our friends at Press House, and you've got a bouncy groove that'll have your hands shaking and toes tapping til' sunrise.

The bold, robust beans lead this dance, but they aren't the kind to hog the spotlight. These two jive so well that the malty, creamy notes reach a whole new tempo. You couldn't sleep on thisone if you tried, so let your hair down and boogie woogie. It don't mean a thing if you don't take a swig.

We’re starting a new Hazy IPA series called “One Hop Wonder.” In these softer, more juice-forward hazies we'll be putting (you guessed it) one hop in the spotlight to showcase its unique, unadulterated qualities.

In our first track, we're featuring Strata hops, which are described as “passion fruit meets pot." This brew epitomizes that — from aroma to first sip to after-taste — for more crushability than any 6.6% has a right to.

We've teamed up with Coffee Tree Roasters and the O'Noir Foundation to create a bold, refreshing summer porter that you'll be glad you clawed your way up from six feet under to try.

Mourning Paper is brewed with chocolate and caramel malts for deep color and robust, balanced sweetness. A sturdy head protects the deep, complex bready richness that lies beneath. Sharing is caring, but stock up. Anyone who wants a sip will have to pry it from your cold, dead hand.

Trace Brewing, Necromancer Brewing (headed by Lauren Hughes), and the Pittsburgh Brewery Diversity Council have joined forces to craft this drippingly-juicy IPA. It's conditioned on heaps of orange purée for a powerful punch of citrusy tang and a body you don't wanna mess with.

A portion of all proceed from She Knows Beer sales benefit SisTers PGH. Learn more at sisterspgh.org

Emerging from the bog, The White Lady dances with a mystique that only old-world brews can muster.

Whispering tales of sun-kissed wheat fields, ripe bananas, and clove, in an opaque unfiltered liquid, there's far more than meets the eye. Give her time to unfold and tell you her story as it warms.

Delightfully effervescent, this brew caresses the palate with a velvety touch and a spirited zest. But beware: pour too fast and she'll devour your soul.

We couldn't think of anything more appropriate for Pride than letting our Queer Beer Club collaborate on a beer with us. Our brewers led the club through a full hop selection sensory panel where folks could choose between 6 different hops to collaborate and make a beer.

Unicorpse is the result, and a four-way affair between the three faithful Cs (Centennial, Citra, Cascade) and a newer, citrusy hop called Zythos.

Not to sound like a broken record, but this is a juicy-boi-hop-bomb-haze-craze-crushable-tropical-fruity-hop-splosion that’ll rock your socks with hoppy goodness. Also, did we mention hops?

Buzzwords aside, we’re really damn proud of our mainstay Hazy IPA. Brewed with pale malt, wheat and oats, and hopped with all of our favorite standards, notes bright orange zest, tropical fruit, and peach rings play on full blast.

Just enough bitternessand notes of goldentoast create a balanced tune we’re happy to play on repeat.

This deceptive brew tries to play it cool behind a pitch-black veneer, but those wild, fruity aromas give away its pocket aces before you can ante up. Citra and Amarillo hops create fragrant notes of orange, grapefruit, and melon, while pale malt, rye, midnight wheat and barley call their bluff with subtle, roasty biscuit, wheat, and hints of chocolate.

It's a full house of flavors that are so dog-gone tasty, you'd be a fool not to go all in.

Get amped up for some gnarly waves of hoppy goodness, as we paddle out to IPA’s other coast. The haze reigns these days, but this foam leads to a groundswell of complex balance that can only be found by boldly riding the bitter side of hops.

We waxed this bad boy down with a generous helping of Centennial, Citra, and Simcoe so it rips with just enough resinous, piney bitterness to round out those signature citrus-grapefruit notes that you’ll never want to bail on.

Lauren’s been begging us for a beer featuring a certain non-descript skeleton-based supervillain of a popular cartoon series from the eighties. After she brewed this hazy dream, we could deny her no longer.

Originally a member of our experimental Demo Reel series, Snake Mountain quickly reached the highest peaks of Eternia, otherwise known as the deepest depths of of collective, metaphorical heart.

Comforting, subtle, persistent, and just a tad mysterious. If this is your first Schwarzbier, the pitch black hue of this German Lager may first take you aback, but the velvety texture, roasty flavors, and sweet aromas will have you coming back for more.

Pilsner, munich, caramel and dark malts lure you in with a big, bready aroma and rewards you for sipping slowly to savor its notes of subtle caramel and dark chocolate. Lagered for an unrelenting 7 weeks — and clocking in at a sessionable 5.4% — Night Light can hold steady by your side til the break of day.

Is the forbidden fruit really so irresistibly delicious that it's worth damning all of humanity for the rest of eternity to an existence of scarcity, pain, and clothing? Only one way to find out.

Embrace the dark side, and sink into a complex variety of malts that spent an extended period of time in the heat of the boil. Decadent, deep caramel notes are balanced with an indulgent dosing of hops, as fruity notes emerge to introduce the satisfying burn of a palpably boozy finish.

In the final analysis, you chose wisely.

A Louisville classic, the Kentucky Common Ale reigned as a regional favorite from the Civil War until Prohibition, but has since been pronounced dead, buried, and almost forgotten. We must say, it's a strange fate for a brew that stole our hearts from the very first sip.

Think of it as a marriage between your favorite cream ale and caramely, toasty malts. This little number has a soft mouthfeel, clean profile, and a biscuity backbone.

It drinks at a nice-and-slow do-si-do to keep you on your feet all night long, but the flavor will sweep you right off 'em.